A restaurant chef preparing a dish

Welcome to

Forno Napoli

Where Family is Everything!

Textured red brick wall background for restaurant decor

Your Neighborhood's

PIZZA & ITALIAN KITCHEN


At Forno Napoli, we are proud to be Buffalo’s highest-rated Italian restaurant and pizza kitchen. For years, we have learned to craft the perfect pizza and truly embody our grandparents’ hometown of Naples, Italy, in all of our dishes.



We welcome everyone to stop in to try one of our many authentic and homemade dishes. From our rich and hearty soups to our freshly made paninis, you’ll find yourself lost in the mix of flavors and complex tastes. It’s in our blood to bring only the best food to your table.

Chef preparing Margherita pizza in a wood-fired oven
Decadent Italian cannoli topped with chocolate chips

Our Story

Pollo Parmesan Al Forno

We came from a large second-generation Italian family. Our grandparents, Felice & Louisa, came from a small town outside of Naples and immigrated to America like hundreds of thousands searching for a better life. Felice had many skills, a brilliant mind, an aptitude for learning, and a desire to combine the two.



However, his passion, his craft, was that of a master baker and Maestro pizzaiola. Today, the tradition and art form of making authentic Napoletana pizza is held sacred in and around the Campania region of Italy and throughout Naples.